Tuesday, November 12th, 6pm-8pm, $65 per person, Instructor Felisha Nicholson, Demonstration
Embark on a culinary adventure with our Pescatarian Peruvian Plates cooking class! Join us at Browns Kitchen for an evening dedicated to the vibrant and diverse flavors of Peruvian cuisine, where the Pacific Ocean meets the Andes to create unforgettable pescatarian dishes.
Menu: Peruvian Citrus Ceviche, Smoked Trout Stuffed Avocado, Tallarines Verdes Pasta with Peruvian Shrimp